Bombay Potatoes with BCfresh New Nugget

By  Brian Faulkner  On

Bombay Potatoes with BCfresh New Nugget (Warba) Potatoes

BCfresh New Nugget Potato “Be Fresh” Challenge 2012
Runners-Up Winner: Bombay Potatoes with BCfresh New Nugget (Warba) Potatoes
Runners-Up Winner’s Name: Michelle Peters-Jones |  Blog: The Tiffin Box

Bombay Potatoes with BCfresh New Nugget (Warba) Potatoes
This is a versatile dish, and can be served hot or warm. It adds a special touch to a classic Sunday roast, as well as being perfectly comfortable as an everyday meal with some naan or roti. It can be made ahead, and reheated (though you may lose the crispness of the potatoes) if you wish.
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  1. Around 15 - 20 Warba (BCfresh New Nugget) potatoes, halved
  2. 1 tablespoon unscented oil
  3. 1 teaspoon brown or yellow mustard seeds
  4. 1 sprig curry leaves (optional)
  5. 2 cloves of garlic, crushed
  6. 1 inch piece of ginger, grated to a pulp
  7. 1/4 teaspoon chilli flakes
  8. 1/4 teaspoon ground turmeric
  9. 1/2 teaspoon ground cumin
  10. 1 teaspoon garam masala
  11. Salt to taste
  12. Large handful fresh cilantro, to garnish
  13. Juice of half a lemon (optional)
  1. Boil the potatoes in salted water, until just tender. Drain and keep aside.
  2. Pour the oil into a deep sauté pan, placed on a medium heat. Add the mustard seeds and curry leaves (if using) and stir for about 30 seconds, until the seeds start to pop. Lower the heat. Add the garlic and the ginger, and stir for 30 seconds. Add the chilli flakes, ground turmeric, cumin and garam masala, and sauté together for an additional minute, until the spices start to smell fragrant. Toss in the nugget potatoes, and stir them gently, making sure they are well coated with all the spices. Fry together for about 2 - 3 minutes, until they just start to brown on the bottom. Season to taste with salt and take off the heat.
  3. Stir in the fresh cilantro, to serve. Squeeze over the juice of half a lemon just before serving, if desired.
  4. Can be served hot or just warm.
BCfresh Vegetables

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