Warm Carrot Salad

By  Brian Faulkner  On

BCfresh Warm Carrot Salad

Serve this light and refreshing carrot salad with roasted chicken, pork or fish.

BCfresh Warm Carrot Salad
Serves 8
Serve this light and refreshing carrot salad with roasted chicken, pork or fish.
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Total Time
15 min
Total Time
15 min
  1. 8 BCfresh Carrots, thickly sliced diagonally (about ½ inch/1 cm thick)
  2. 1/3 cup (75 mL) extra-virgin olive oil
  3. 1/4 cup (60 mL) lemon juice
  4. 2 tsp (10 mL) honey
  5. 2 cloves garlic, minced
  6. 1/2 tsp (2 mL) ground cumin
  7. 1/2 tsp (2 mL) each salt and pepper
  8. 1/3 cup (75 mL) chopped fresh parsley
  1. In pot of boiling salted water, cook carrots for 6 to 8 minutes or until just tender; drain well.
  2. Meanwhile, whisk together oil, lemon juice, honey, garlic, cumin, salt and pepper until blended; toss with warm carrots. Stir in parsley. Serve warm or at room temperature.
  1. Stir in a handful of raisins or sliced almonds for added texture.
BCfresh Vegetables

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BCfresh and our grower partners can confirm that onions packaged as Bestfresh Chefs Reserve 10lb Onions are not included in the recall as they are NOT SOURCED from Thomson International (Bakersfield, California).

Our Bestfresh 10lb Onion packaging is a black mesh bag with gold label with UPC 7-75058-50108-2 – they are Washington onions sourced from completely different grower/packer and are safe to consume. 

If you have lingering concerns regarding the safety of Bestfresh Chef’s Reserve 10lb onions, we recommend you dispose of the product or return to Costco for a full refund.

For more information regarding the recall please visit CFIA at