Serve this light and refreshing carrot salad with roasted chicken, pork or fish.
BCfresh Warm Carrot Salad
Serve this light and refreshing carrot salad with roasted chicken, pork or fish.
Ingredients
- 8 BCfresh Carrots thickly sliced diagonally (about ½ inch/1 cm thick)
- 1/3 cup 75 mL extra-virgin olive oil
- 1/4 cup 60 mL lemon juice
- 2 tsp 10 mL honey
- 2 cloves garlic minced
- 1/2 tsp 2 mL ground cumin
- 1/2 tsp 2 mL each salt and pepper
- 1/3 cup 75 mL chopped fresh parsley
Instructions
- In pot of boiling salted water, cook carrots for 6 to 8 minutes or until just tender; drain well.
- Meanwhile, whisk together oil, lemon juice, honey, garlic, cumin, salt and pepper until blended; toss with warm carrots. Stir in parsley. Serve warm or at room temperature.
Notes
Stir in a handful of raisins or sliced almonds for added texture.
lots of veg. from canada 🇨🇦 recipes