Name: Baked Vegetable Chips 3 Ways
Prep time: 10 min
Cook time: 60 min
Ingredients: 1 medium BCfresh beet (red or golden), scrubbed and thinly sliced with a mandolin; 2 tsp olive oil; 1/2 tsp finely chopped rosemary; 1/4 tsp kosher salt; 1 small BCfresh rutabaga, peeled and thinly sliced with a mandolin; 2 tsp olive oil; 1/2 tsp smoked paprika; 1/2 tsp garlic powder; 1/4 tsp kosher salt; Pinch of black pepper; 2 BCfresh parsnips, scrubbed and thinly sliced on a bias with a mandolin; 2 tsp olive oil; 1/2 tsp curry powder; 1/4 tsp cinnamon; 1/4 tsp chili powder; 1/4 tsp kosher salt

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Baked Vegetable Chips 3 Ways

BCFresh and in conjunction with Food Network Canada

Total 35 minutes to 1 hour 10 minutes (depending on recipe). Serves 1 or 2.

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Prep Time 10

Cook Time 1

Ingredients

Rosemary-Beet Chips:

1 medium BCfresh beet (red or golden), scrubbed and thinly sliced with a mandolin
2 tsp olive oil
1/2 tsp finely chopped rosemary
1/4 tsp kosher salt

Barbecue Flavoured Rutabaga Chips:

1 small BCfresh rutabaga, peeled and thinly sliced with a mandolin
2 tsp olive oil
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/4 tsp kosher salt
Pinch of black pepper

Curry Parsnip Chips:

2 BCfresh parsnips, scrubbed and thinly sliced on a bias with a mandolin
2 tsp olive oil
1/2 tsp curry powder
1/4 tsp cinnamon
1/4 tsp chili powder
1/4 tsp kosher salt

Instructions

Rosemary-Beet Chips:

Preheat oven to 325F. Place a wire rack on top of a baking sheet.Toss beets with oil, rosemary and salt in a medium bowl. Arrange in a single layer on prepared rack.
Bake until just golden-brown (don’t worry if they’re not crispy), about 30 minutes. Reduce oven temperature to 200F. Continue to bake until chips are crisp, about 10 minutes more.

Barbecue Flavoured Rutabaga Chips:

Preheat oven to 325F. Place a wire rack on top of a baking sheet.Toss rutabaga with oil, smoked paprika, garlic powder, salt and black pepper in a medium bowl. Arrange in a single layer on prepared rack.
Bake until just golden-brown (don’t worry if they’re not crispy), about 30 minutes. Reduce oven temperature to 200F. Continue to bake until chips are crisp, about 30 minutes more.

Curry Parsnip Chips:

Preheat oven to 325F. Place a wire rack on top of a baking sheet.Toss parsnip and oil, curry powder, cinnamon, chili powder and salt. Arrange in a single layer on prepared rack.
Bake, until just golden-brown, about 15 minutes. Reduce oven temperature to 200F. Continue to bake until chips are crisp, about 10 minutes more.

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