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Cauliflower Steaks with Capers and Caramelized Lemon

Cauliflower Steaks with Capers and Caramelized Lemon

by Monica Calderon | Sep 27, 2022 | Cauliflower, Gourmet Warehouse, Recipes, Sides

Cauliflower Steaks with Capers and Caramelized Lemon Forget the steamed florets – bring on thick slices of BCfresh cauliflower and layer them with lemons and capers! This is new-wave cauliflower at its best! This dish marries well with fish and is a great holiday...
No-Bake Rhubarb Mascarpone Tart

No-Bake Rhubarb Mascarpone Tart

by Monica Calderon | Aug 19, 2022 | Dessert, Gourmet Warehouse, Recipes, Rhubarb

No-Bake Rhubarb Mascarpone Tart I love a no-bake recipe as it makes life just that little bit easier in the kitchen. The crust takes a departure from baking it to simply chilling it. Give this a go – BCfresh rhubarb, luscious mascarpone cheese, and comes together in...
Zucchini Zoodles with Cherry Tomatoes & Garlic

Zucchini Zoodles with Cherry Tomatoes & Garlic

by Monica Calderon | Aug 19, 2022 | Dinner, Garlic, Gourmet Warehouse, Recipes, Vegetables, Zucchini

Zucchini Zoodles with Cherry Tomatoes & Garlic When the harvest peaks, this is one of the easiest ways to serve BCfresh zucchini and has all the flavours of late summer with the cherry tomatoes and garlic. Bulk up the dish by adding a pasta like spaghetti or...
Grilled Corn on the Cob with Smoky Lime Butter

Grilled Corn on the Cob with Smoky Lime Butter

by Monica Calderon | Aug 19, 2022 | Corn, Gourmet Warehouse, Recipes, Savoury, Sides, Vegetables

by Caren McSherry Grilled Corn on the Cob with Smoky Lime Butter Forget boiling corn – elevate the sweet flavour of BCfresh corn on the cob by low, slow grilling on your barbecue or grill pan. Fancy food magazines always display the grilled corn husks creatively tied...
Roasted Acorn Squash Salad with Pomegranate and Pecans

Roasted Acorn Squash Salad with Pomegranate and Pecans

by Monica Calderon | Aug 19, 2022 | Recipes, Squash

Roasted Acorn Squash Salad with Pomegranate and Pecans 2 tbsps Olive oil1 Acorn squash (seeds removed and sliced in 1/2-inch thick crescents)1/4 tsp SaltFresh ground pepper1/2 cup Whole pecans (chopped)1/2 tsp Ground cumin6 cups Baby arugula or spring mix1 cup...
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  • Cauliflower Steaks with Capers and Caramelized Lemon
  • No-Bake Rhubarb Mascarpone Tart
  • Zucchini Zoodles with Cherry Tomatoes & Garlic
  • Grilled Corn on the Cob with Smoky Lime Butter
  • Roasted Acorn Squash Salad with Pomegranate and Pecans
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What an amazing vegetable 😆 What an amazing vegetable 😆
Tell us, what delicious items are on your shopping Tell us, what delicious items are on your shopping list this week? Are you stocking up on fresh fruits and veggies, exploring new recipes, or looking to indulge in some sweet treats? Share your grocery shopping plans in the comments below and let's inspire each other to create delicious meals and snacks! 🍎🥦🍞 

#GroceryShopping #MealPlanning #FoodieCommunity #DeliciousEats #BCfresh
Rhubarb is not just a delicious ingredient; it als Rhubarb is not just a delicious ingredient; it also offers some fascinating facts! 🌿🍓 Here's a "did you know" about rhubarb: The vibrant red stalks we commonly use are the edible part of the plant, while the large green leaves are actually toxic and should never be consumed. So, when cooking with rhubarb, be sure to trim and discard the leaves to enjoy the mouthwatering tanginess of this versatile ingredient safely. Share any other interesting facts you know about rhubarb in the comments below! Let's dive into the world of rhubarb together. 

#DidYouKnow #RhubarbFacts #VersatileIngredient #FoodieTrivia #BCfresh
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