by Monica Calderon | Jan 18, 2023 | Beets
Beet Fritters with Lemon Dill Yogurt 4 medium BCfresh beets (about 1 lb.)1 large or 2 medium BCfresh yellow or Pacific Pearl™ potatoes (about 283g or 10 oz.)1 medium BCfresh onion1 1/2 tsp kosher salt, plus more4 tbsp extra-virgin olive oil (divided)2 large eggs...
by Monica Calderon | Sep 27, 2022 | Beets, Gourmet Warehouse, Sides, Squash
Balsamic Roasted Kabocha Squash and Beets Kabocha squash is one of those seasonal treats that’s only available for a short time each year. Roasting brings out the inherent natural sugars of the BCfresh squash and beets and gives it star status. 2 lb BCfresh Kabocha...
by Monica Calderon | Sep 27, 2022 | Gourmet Warehouse, Potatoes, Recipes, Sides
Gruyère Cheese Stacked Potatoes Take BCfresh red potatoes to new heights! The intense, nutty flavour of Gruyère cheese makes almost everything taste better, especially potatoes. This dish is so easy you can almost do it blindfolded! I always use a silicone muffin pan...
by Monica Calderon | Sep 27, 2022 | Carrots, Potatoes, Recipes, Rutabaga, Shallots, Sides
Rutabaga with Crispy Shallots The rutabaga is often overlooked, but it a sweet and nutrient-packed root vegetable, grown right here in BC! With the addition of crispy shallots, BCfresh rutabaga is a revelation in taste and composition. It is truly an explosion of...
by Monica Calderon | Sep 27, 2022 | Broccoli, Carrots, Gourmet Warehouse, Recipes, Salad
Quinoa Salad with Charred Broccoli & Carrots Super grain, super food, and super protein that tastes super good! I combine it with charred BCfresh broccoli and carrots to bring it into the modern culinary world. This salad is a perfect choice for lunch or as a side...