Air Fried Recipe – Quick Method
With just a handful of Kennebec potatoes and a few basic ingredients you can have fresh-cut fries without the mess and clean-up of classic deep-fried fries.
Ingredients
- 1 lb BCfresh Kennebec potatoes
- 1 tbsp olive oil
- Kosher salt to taste
- Ground black pepper to taste
Instructions
- Preheat air-fryer to 380℉
- Wash potatoes and cut into even ¼-inch sticks leaving the skin on
- Rinse the fries in cold water and pat dry.
- Place fries in a large mixing bowl and drizzle with olive oil, toss to coat. Sprinkle salt and pepper over the fries and toss again.
- Transfer the fries to the air fryer basket and cook for 10 minutes. Toss the fries and cook for an additional 6-10 minutes, until the fries are golden and crispy.
- Serve warm with your favourite dipping sauce
Notes
This recipe was tested using a 6-quart air fryer. For a smaller air fryer, cook in 2 batches – once both batches are fully cooked return them all at once to the air fryer for 2 minutes to warm before serving.
Pre-blanching the fresh-cut potato sticks makes the finished fries fluffier and adds crunch – check out our Fantastic when air-fried recipe.
Pre-blanching the fresh-cut potato sticks makes the finished fries fluffier and adds crunch – check out our Fantastic when air-fried recipe.