BCfresh Roasted Cauliflower Turkey

By  Brian Faulkner  On

Roasted Cauliflower “Turkey”

Roasted Cauliflower “Turkey”
Serves 4
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Prep Time
15 min
Total Time
1 hr
Prep Time
15 min
Total Time
1 hr
  1. 1 head BCfresh cauliflower, outer green leaves removed
  2. 3 tbsp olive oil, divided
  3. 4 garlic cloves, divided
  4. 3 sprigs rosemary, divided
  5. 1 tbsp + 1/2 tsp kosher salt, divided
  6. 1 tbsp tahini
  7. 1 tbsp dijon mustard
  8. 1 tsp poultry spice
  9. 1 tsp smoked paprika
  10. 1/4 tsp black pepper
  11. 2 tbsp finely chopped parsley
  1. Preheat oven to 500F. Line a baking sheet with foil.
  2. Combine 10 cups water, 2 tbsp oil, 2 garlic cloves, 2 sprigs rosemary and 1 tbsp salt to a boil. Add cauliflower, cover, and reduce heat to medium. Cook until tender, 12 to 15 minutes. Remove to a cooling rack. Let stand 10 minutes.
  3. Meanwhile, mince remaining 2 garlic cloves. Finely chop 1 tsp rosemary. Transfer both to a small bowl. Stir in tahini, dijon, poultry spice, paprika, pepper, remaining 1 tbsp olive oil, 1/2 tsp salt and 5 tsp water. Brush over cauliflower.
  4. Bake until cauliflower is golden-brown and crust has set, about 20 minutes. Garnish with parsley and serve immediately.
BCfresh Vegetables

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BCfresh and our grower partners can confirm that onions packaged as Bestfresh Chefs Reserve 10lb Onions are not included in the recall as they are NOT SOURCED from Thomson International (Bakersfield, California).

Our Bestfresh 10lb Onion packaging is a black mesh bag with gold label with UPC 7-75058-50108-2 – they are Washington onions sourced from completely different grower/packer and are safe to consume. 

If you have lingering concerns regarding the safety of Bestfresh Chef’s Reserve 10lb onions, we recommend you dispose of the product or return to Costco for a full refund.

For more information regarding the recall please visit CFIA at