BCfresh Pepperoni Pizza Hasselback Potato

By  Brian Faulkner  On

Pepperoni Pizza Hasselback Potato

Pepperoni Pizza Hasselback Potato

Pepperoni Pizza Hasselback Potato
Serves 4
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Prep Time
20 min
Total Time
1 hr 25 min
Prep Time
20 min
Total Time
1 hr 25 min
  1. 4 BCfresh yellow potatoes (such as Pacific Sunrise), scrubbed
  2. 1 tbsp olive oil
  3. 40 to 50 pepperoni slices
  4. 1/4 tsp kosher salt
  5. 1/4 tsp dried oregano
  6. 1/2 cup pizza sauce
  7. 1/2 cup grated mozzarella
  8. 2 tbsp finely chopped basil
  9. 1/4 tsp chili flakes
  1. Preheat oven to 425F.
  2. Working with one potato at a time, cut a thin slice off the bottom, then place cut-side down on a clean work surface. Using a sharp knife, thinly slice the potato every 1/4-inch stopping 1/4inch from the base to avoid cutting all the way through. Transfer to a baking dish. Repeat with remaining potatoes.
  3. Brush potatoes with oil, taking care to coat each slice. Insert a pepperoni slice into each slit. Season with salt and sprinkle with oregano. Transfer to a baking dish or oven proof pan.
  4. Roast in oven until tender and golden-brown, about 1 hour. Remove from oven then pour over pizza sauce. Sprinkle with cheese. Return to oven and cook until cheese is melted, about 5 minutes more.
  5. To serve, sprinkle with basil and chili flakes
BCfresh Vegetables

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BCfresh and our grower partners can confirm that onions packaged as Bestfresh Chefs Reserve 10lb Onions are not included in the recall as they are NOT SOURCED from Thomson International (Bakersfield, California).

Our Bestfresh 10lb Onion packaging is a black mesh bag with gold label with UPC 7-75058-50108-2 – they are Washington onions sourced from completely different grower/packer and are safe to consume. 

If you have lingering concerns regarding the safety of Bestfresh Chef’s Reserve 10lb onions, we recommend you dispose of the product or return to Costco for a full refund.

For more information regarding the recall please visit CFIA at