This colourful, rustic salad toss combines Mediterranean ingredients such as fresh basil, tomatoes and olive oil with a duo of tender roasted beets. It’s ideal as a side dish with grilled chicken or steak.
Using shredded Brussels sprouts adds a healthy and flavourful spin to this classic salad.
By substituting yogurt in place of the traditional mayonnaise you create a unique flavour that is sure to become a favourite at your next picnic!
Simple and delicious, this cole slaw recipe can be easily modified by adding celery or caraway seeds or even fresh herbs such as cilantro, chives, dill or parsley.
This salad bursts with Asian flavours and makes a complete vegetarian autumn dinner.
Bacon and celery seeds make this a favourite summer side dish to any brunch or barbecue.
Serve potato salad as a light vegetarian lunch or late dinner. It’s also the perfect side dish to any grilled meats.
Forget romaine lettuce. Kale is earthy, green, and loaded with nutrition. This side dish pairs well with any meat dish.
BC Fresh Vegetables