Using shredded Brussels sprouts adds a healthy and flavourful spin to this classic salad.
These Japanese-style pancakes are loaded with cabbage, green onions and bacon for a delicious savory treat. Okonomiyaki translates to “grill as you like it,” so add whatever you like to the batter and garnish with your favourite toppings.
Kids will love this fun and healthy substitute for pasta that's served with a simple marinara sauce flavoured with garlic and basil. Subscribe to our BCfresh youtube channel here.
You can serve these rösti potatoes as an appetizer but they can also be added to a brunch or dinner menu if desired.
Brussels Sprouts have come a long way from the boiled, overcooked blobs served at holiday meals. This recipe highlights the sprouts natural sweetness with the accent of bacony goodness.
This simple recipe comes from our friend Jaynne Wellygan. She received it from a friend almost 25 years ago and has enjoyed making it ever since! Perfect as a side dish for lamb or seafood and you can use almost
Try this stellar one-pot dinner tonight from Lucy Waverman, special to The Globe and Mail
By substituting yogurt in place of the traditional mayonnaise you create a unique flavour that is sure to become a favourite at your next picnic!
Originally printed in Choices Markets Choices' Monthly Newsletter - July 2014, this dish combines some great flavours and textures in one, easy-to-prepare dish