Blog
Cacio e Pepe Potatoes 022 bc fresh vancouver

By  Brian Faulkner  On

Cacio e Pepe Potatoes

Cacio e Pepe Potatoes
Serves: 6 as appetizers or 4 as main dishes

Made with potatoes instead of pasta, this tasty Roman dish is flavoured simply with cheese (cacio) and pepper (pepe).
Write a review
Print
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Ingredients
  1. 2 lb (1 kg) BCfresh Pacific Pearl white potatoes
  2. 1/4 cup (60 mL) olive oil
  3. 1 1/2 tsp (7 mL) cracked pepper, divided
  4. 1/4 tsp (1 mL) salt
  5. 1 1/4 cups (300 mL) finely grated Pecorino cheese, divided
  6. 2 tbsp (30 mL) finely chopped fresh parsley
Instructions
  1. In large saucepan of boiling salted water, cook potatoes for about 20 minutes or until tender. Drain, reserving 1/4 cup (60 mL) cooking liquid. Cut potatoes into quarters; return to saucepan.
  2. Toss together potatoes, oil, 1 tsp (5 mL) pepper, and salt; stir in 1 cup (250 mL) cheese and reserved cooking liquid. Transfer to serving dish. Sprinkle with remaining cheese and pepper. Garnish with parsley.
Notes
  1. Substitute Parmesan for Pecorino cheese if desired.
  2. For an even richer dish, substitute butter for olive oil.
BCfresh Vegetables http://bcfresh.ca/

Leave a comment