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By  Brian Faulkner  On

Pan Roasted Brussels Sprouts with Bacon

Brussels Sprouts have come a long way from the boiled, overcooked blobs served at holiday meals. This recipe highlights the sprouts natural sweetness with the accent of bacony goodness.

Pan Roasted Brussels Sprouts with Bacon
Serves 6
Brussels Sprouts have come a long way from the boiled, overcooked blobs served at holiday meals. This recipe highlights the sprouts natural sweetness with the accent of bacony goodness.
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. 4 strips bacon, chopped into 0.5cm chunks
  2. 2 tablespoons butter
  3. 1 pound BCfresh Brussels sprouts, washed, trimmed and halved
  4. 1/2 large onion, chopped
  5. Salt and freshly ground black pepper
Instructions
  1. Place chopped bacon in a large skillet and place over medium-high heat - cook until crispy
  2. Remove bacon to a paper towel-lined plate and remove fat from pan, leaving about 1 tablespoon
  3. In same pan with bacon fat, melt butter over high heat
  4. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes
  5. Season with salt and pepper and toss bacon back into pan
  6. Serve immediately.
Notes
  1. We prefer thick cut bacon
  2. Start with a cold skillet for evenly crispy bacon
BCfresh Vegetables http://bcfresh.ca/

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