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BCfresh Broccoli Cheese Dippers

By  Brian Faulkner  On

Broccoli Cheese Dippers

Broccoli Cheese Dippers
Serves 4
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Prep Time
20 min
Total Time
45 min
Prep Time
20 min
Total Time
45 min
Ingredients
  1. 1 small BCfresh broccoli crown, roughly chopped
  2. 1 tsp Italian seasoning
  3. 1/4 tsp kosher salt
  4. 1 large egg
  5. 1 1/2 cups grated mozzarella, divided
  6. 1/2 cup grated parmesan
  7. 2 tbsp garlic butter, melted
  8. 1 tbsp finely chopped parsley
  9. 1/2 tsp chili flakes
Instructions
  1. Preheat oven to 400F. Line a 9x9-inch baking pan with parchment.
  2. Beat egg in a large bowl. Set aside.
  3. Place broccoli, Italian seasoning and salt in the bowl of a food processor. Whirl until very finely chopped (you should have about 2 cups). Scrape into bowl with egg. Add 1/2 cup mozzarella and parmesan. Stir to combine. Press into prepared baking pan.
  4. Bake until set, about 20 minutes. Brush with garlic butter then sprinkle with remaining 1 cup mozzarella. Return to oven and bake until cheese is melted and just starting to turn golden-brown, 5 to 10 minutes more. Sprinkle with parsley and chili flakes.
BCfresh Vegetables http://bcfresh.ca/

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BCfresh and our grower partners can confirm that onions packaged as Bestfresh Chefs Reserve 10lb Onions are not included in the recall as they are NOT SOURCED from Thomson International (Bakersfield, California).

Our Bestfresh 10lb Onion packaging is a black mesh bag with gold label with UPC 7-75058-50108-2 – they are Washington onions sourced from completely different grower/packer and are safe to consume. 

If you have lingering concerns regarding the safety of Bestfresh Chef’s Reserve 10lb onions, we recommend you dispose of the product or return to Costco for a full refund.

For more information regarding the recall please visit CFIA at

https://www.inspection.gc.ca/food-recall-warnings-and-allergy-alerts/2020-08-01/eng/1596343331110/1596343336880

               and

https://www.inspection.gc.ca/about-cfia/transparency/regulatory-transparency-and-openness/food-safety-investigations/outbreak-of-salmonella-infections-linked-to-red-on/eng/1596550549442/1596550550020#a1