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By  Brian Faulkner  On

BCfresh Warm Carrot Salad

Serve this light and refreshing carrot salad with roasted chicken, pork or fish.

BCfresh Warm Carrot Salad
Serves 8
Serve this light and refreshing carrot salad with roasted chicken, pork or fish.
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Total Time
15 min
Total Time
15 min
Ingredients
  1. 8 BCfresh Carrots, thickly sliced diagonally (about ½ inch/1 cm thick)
  2. 1/3 cup (75 mL) extra-virgin olive oil
  3. 1/4 cup (60 mL) lemon juice
  4. 2 tsp (10 mL) honey
  5. 2 cloves garlic, minced
  6. 1/2 tsp (2 mL) ground cumin
  7. 1/2 tsp (2 mL) each salt and pepper
  8. 1/3 cup (75 mL) chopped fresh parsley
Instructions
  1. In pot of boiling salted water, cook carrots for 6 to 8 minutes or until just tender; drain well.
  2. Meanwhile, whisk together oil, lemon juice, honey, garlic, cumin, salt and pepper until blended; toss with warm carrots. Stir in parsley. Serve warm or at room temperature.
Notes
  1. Stir in a handful of raisins or sliced almonds for added texture.
BCfresh Vegetables http://bcfresh.ca/

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